Boiled Fish with Celery and Onions

by Shui Qingqing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This is the first time to cook fish with onions. I once ate such an onion-cooked fish dish at a food stall. At that time, I thought it was delicious and delicious. I was thinking about making this dish if I had time. When the food comes out, it feels wrong, and the taste of the store is not reduced.

Ingredients

Boiled Fish with Celery and Onions

1. Cut grass carp into pieces, shred onion, cut celery into sections, and a little pepper

2. Put oil in the pan, fry the fish first after the oil is hot

3. Sprinkle with salt

4. Pan fried yellow

5. Sprinkle with light soy sauce and stir-fry, add onion, celery, hot pepper, and put some salt on the onion to make the onion taste better

6. Stir fry again

7. Sprinkle with chili powder

8. Put some clean water

9. Cook for a minute

10. Sprinkle with MSG

11. Serve on the table

Tips:
The fish will not have a fishy smell when fried first.

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