Boiled Fish with Celery and Onions
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients; grass carp, onion, celery.
2. Fry the fish first,
3. Sprinkle with salt,
4. Fried yellow on both sides,
5. Put in onions and celery, put some salt on the onions,
6. Stir fry again,
7. Sprinkle with chili powder and drizzle with soy sauce,
8. Put some clean water,
9. Cook for one minute,
10. Sprinkle with MSG,
11. Out of the pot.
