Boiled Fish with Fresh Beans

Name: Boiled Fish with Fresh Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g grass carp; 10g garlic; 150g Carob; 2g salt; 10g ginger; 15g Vegetable oil; 2g Soy sauce; 2g MSG; 1 tablespoon Chili powder

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fish meat has relatively short muscle fibers, loose protein structure, and relatively high water content. Therefore, the meat is relatively fresh and tender. Compared with poultry and livestock meat, it tastes softer and easier to digest and absorbs. It also has the effect of lowering cholesterol. There are many ways to cook fish. Steamed, braised, boiled, and stewed each have their own delicious flavors, and each has its own nutrition.