Boiled Flower Crab
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Flower crab is rich in protein, trace elements, etc., which has a good nourishing effect on the body. Crab has been said to have "four flavors" since ancient times. "Thigh meat", the meat is short and slender, and tastes the same as scallops; "shank meat", the silk is long and tender, as beautiful as whitebait; "crab body", white and crystal clear, is better than white fish. Flower crab contains a large amount of nutrients such as protein, fat, phospholipid, vitamins, etc., which are necessary for human body, and is rich in nutrition. . .
