Boiled Garlic Choy Sum
by hans_qQmj
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the choy sum, then put water in the pot, add a little peanut oil, a little salt, then pour the choy sum into the pot and cover the pot! After the water in the pot has boiled for 3 minutes, the choy sum can be removed and served on a plate! Next, let's cut the garlic into fine pieces!
2. After cutting the garlic cubes, the choy sum is cooked, and then we can remove it and serve it on the plate!
3. Next, pour the oil in the pot again. When the oil is 70% hot, reduce the heat and pour in the cut garlic. When the aroma comes out, pour in some cold water, a little light soy sauce, and a little oil. Boil and cook evenly. Then you can turn off the fire!
4. Pour the cooked concoction into the cabbage heart on the plate, and a simple and delicious boiled garlic cabbage heart is ready!
Tips:The choy sum must be tender, so that it will not get old and has a sweet and refreshing taste!
