1. Simply make delicious, make every dish carefully.
2. One person can kill one plate.
3. Ingredients are ready
4. Put an appropriate amount of water in the pot, add a small amount of salt and a small amount of cooking oil.
5. When the water in the pot is boiling, add the choy sum, first add the root of the choy sum and boil for 20 seconds, and then put the whole choy sum in. This is because the head of the choy sum needs more water for a longer time.
6. Put the choy sum in and boil until the water boils again, and immediately remove the choy sum.
7. Pour a little oil in the pot, add the cut red pepper and garlic until fragrant, add the seasoned sauce
8. Add appropriate amount of salt, steamed fish soy sauce, light soy sauce, and oyster sauce.
9. Pour the cooked sauce directly on the hot vegetable core.
10. delicious.
11. simple.
12. tasty.
Tips:1. Add salt and oil to the boiled water to keep the cabbage green and crisp.
2. The time for the cabbage to be boiled in the water should not be too long, and it can be picked up after boiling.
3. Put the roots of the cabbage in the heart for 20 seconds, and then put the whole cabbage into the heart, so that the leaves will stay green for a short time.
4. The choy sum can also be taken out and cooled in cold water.
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