1. Ingredients: goose blood (cut open), thousand knots, chives, beef sauce
2. Pour the oil in the pot to heat, add the cut goose blood and stir fry.
3. Afterwards, join the Qian Zhang Knot and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, add the right amount of beef sauce.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well.
9. Finally, put the chives and serve.
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