Boiled Lamb Slices

Name: Boiled Lamb Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb slice; 300g Small rape; 30 Small red pepper; Some Cooking oil; 20ml June Fresh Soy Sauce; 10ml Cooking Wine; a little MSG; a little salt; 1 tablespoon Doubanjiang; 1/2 shallot; 1 ginger; 15 capsules pepper

by Fly in Dream 88

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish uses mutton slices on the basis of boiled pork slices. Everyone in the family likes to eat mutton slices. You don’t need to cut them yourself if you buy ready-made slices of mutton. The practice of boiled pork slices is very delicious and saves trouble! Using June fresh soy sauce, the taste is even more delicious, June fresh soy sauce is really good! I wish everyone a prosperous 2017!
Boiled pork slices belong to the famous home cooking in Chongqing and Sichuan cuisines! When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is best for serving with rice. It is characterized by spicy, spicy, fresh and fragrant!

Boiled Lamb Slices

1. Small rapeseed, mutton slices, June fresh soy sauce

2. Wash the small rapeseed, and open the big one

3. Add the oil on the bottom of the pot, add the green onion, ginger, garlic and fragrant, add the bean paste and fragrant

4. Add small rapeseed

5. Stir fry, add cooking wine

6. Add June fresh soy sauce, add water

7. After cooking, remove the rapeseed and put it in a large bowl

8. Add lamb slices to the rest of the soup

9. Add monosodium glutamate, add June fresh soy sauce

10. The lamb will be cooked when it changes color

11. Pour the lamb together with the soup into a big bowl of rapeseed

12. On the pork slices, put the chopped green onion, minced garlic, small peppers, and pepper (fry the pepper in advance), and put the sliced meat on top

13. Put the oil in the pot to heat it, and pour it on the small peppers in a large bowl while it is hot (the oil must be very hot, and pour the peppers directly on top)

Tips:
Because Pixian Doubanjiang is very salty, you can add more salt or less!
How much to adjust the pepper according to your own taste!
The last part of the oil must be very hot, pour it on top and pour the chilies directly!