Boiled Meat

Name: Boiled Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 150g Enoki mushroom; 150g Chinese cabbage; Some Poached meat seasoning; Some Cooking Wine; Some pepper; Some Soy sauce; Some Egg white; Some starch; Some parsley

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating meat in this way will not only enjoy delicious food, but also gain health.
The poached meat seasoning that my younger brother and sister bought during a trip to Chengdu is very spicy. Using this seasoning to make boiled meat, you can eat at home without losing the delicacy of the restaurant. While cooking the meat, match with some enoki mushrooms, Chinese cabbage, meat and vegetables, balanced nutrition. Eat it, not only enjoy delicious food, but also gain health. "

Boiled Meat

1. Wash the pork well.

2. Cut the pork into large slices and marinate for 15 minutes with cooking wine, pepper, light soy sauce, egg white, and starch.

3. Wash Chinese cabbage and coriander.

4. Go to the root of the enoki mushroom and wash it clean.

5. Cut the cabbage into pieces.

6. After the cabbage is blanched, remove and drain the water.

7. After blanching the enoki mushrooms, remove and drain the water.

8. Add appropriate amount of water to the pot, add boiled meat seasonings and bring to a boil.

9. Put the meat slices into the pot and cook, and turn off the heat when cooked.

10. Put enoki mushrooms and Chinese cabbage in a bowl.

11. Add meat slices and soup.

12. Add coriander and enjoy.

Tips:
1. The amount of spicy seasoning depends on personal taste.
2. The side dishes are added according to personal preference.
3. The pork is marinated and tastes better and smoother and tastes better.