Boiled Meat
1.
Prepare the required materials.
2.
Remove the roots of the bean sprouts, cut the cabbage leaves into large pieces and wash, wash the lean pork and cut into slices.
3.
Add salt, pepper, and egg white to the meat slices.
4.
Grab it with your hands and marinate for 20 minutes.
5.
Add starch after 20 minutes.
6.
Grasp evenly and set aside.
7.
Add oil, pepper, dried pepper, and star anise to the pot to fry the pepper oil.
8.
Pour out the fried pepper oil, leave a tablespoon in the pot, add green onions and sliced ginger and fry until the sliced ginger turns yellow and smells good.
9.
Then pour in bean sprouts and cabbage leaves.
10.
Stir-fry the bean sprouts and cabbage leaves evenly, add the bone broth, and add 1 teaspoon of salt and chicken essence.
11.
Then boil.
12.
Put the cooked bean sprouts and cabbage leaves out into a bowl.
13.
Add water to the pot and bring it to a boil, add the marinated meat slices and cook.
14.
Remove the meat slices and put them in the bean sprouts bowl.
15.
Then pour the filtered soup into a bowl and sprinkle with chopped green onions. (This soup is the soup when the bean sprouts are cooked)
16.
From the pan, add 4 tablespoons of pepper oil, 1 tablespoon of pepper oil, and peppercorns to heat, then add the peppers and fry them until fragrant. Scoop the peppers and peppercorns on top of the meat slices.
17.
Finally, heat the chili oil until it smokes and pour it into the meat bowl.
Tips:
If you like to eat spicy food, you can add more chili, chili powder and pepper powder, so that the taste will become stronger and it will taste strong and spicy.
When cooking the meat slices, when the meat slices are inserted, the chopsticks are loosened, so don't move, and turn off the heat immediately after the high heat is boiled.
