1. If fresh octopus is boiled directly, the meat is very tough and difficult to chew. The first is to put them in a relatively tall basin, then put a handful of sweet potato powder and two spoons of salt. Then I started to work hard. Put the basin on the ground and fall towards him, holding the basin with one hand, and reaching into the mission with one hand. You must work hard. After almost ten minutes, as long as the octopus's claws are raised and the head becomes longer and stronger, it will be fine.
2. The head of an octopus is not easy to be cooked, so first cut the head and body, and then make a green cut in the head with the tip of a knife. If you cut too hard, the brain will flow out. The paws can be divided into four petals.
3. 1Wash the pot, put 500ml of water, add a spoon of salt and a spoon of MSG to boil, put the head in first, boil for six or seven minutes, then put in the paws, add a spoon of sugar, cook for four minutes, and scald it. It's fine when it's cooked, and it's too old. Out of the pot and plate
4. Peel the garlic. Chop it into pieces, chop it finely, put it in a saucepan, and squeeze a strip of mustard that is about one centimeter thick. You can add more or not if you like it or not. Then pour in a lot of vinegar, add a little sugar, and a few drops of soy sauce. Just use chopsticks to stir well. Or if you have a better dipping sauce, you can make it yourself
Tips:Be sure to catch the octopus until the legs are raised and the body becomes hard, so that the boiled octopus feels crispy and tender. Then the head should be cooked, and the claws should not be overcooked. The sugar is added to increase the sweetness of the octopus. Otherwise the octopus will taste salty
