Boiled Pickled Pepper Catfish

Name: Boiled Pickled Pepper Catfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece catfish; 5 cloves garlic; 5 pieces Shallots; 30g Pickled peppers; 1 piece pepper; 2 pieces Bubble ginger; 2 tablespoons Pixian Doubanjiang; 2 tablespoons Cooking Wine; 1 tablespoon salt; 2 tablespoons Oyster sauce; 1 tablespoon Chicken noodles; 15g Chili powder; 15g pepper powder; 1 tablespoon Sugar

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The winter in the south is actually really cold. Unlike in the north, it feels like spring in all seasons when there is heating. People always love to get warm when it is cold. So these two days, the hot soup is stewed every day at home, boiled in a dry pot. Yes, the spicy hot pot is burning, I just eat it with that mouthful of heat, I eat it, my stomach is also warm, my heart is also warm, when I was a child, I was happiest to eat the fish my mother cooked, not only the old man carefully made it , And because the fish selected are all wild river fish that my dad bought on the fishing boat, don’t mention how delicious it tastes. It’s really hard to come across if you want to buy wild river fish first. Today, I took the time to quickly post the dishes I ate these past two days. Friends who like spicy food can take a look. It’s actually very easy to make! This full pot of boiled catfish is enough for four or five people to eat. Our habit is to bring the soup back to the kitchen to boil after eating the fish and add a variety of vegetarian dishes or meatballs to cook together. It can solve a meal again, of course. You can also use this fish soup to cook noodles, which is quite delicious! Finally, add a sentence, this dish must be topped with hot oil at the end, so as to fully stimulate the onion, hemp, and spicy aromas~~~

Boiled Pickled Pepper Catfish

1. Wash the catfish and cut into small pieces, add cooking wine, salt and pepper to marinate for 15 minutes

2. Soak chili and cut into rings, soak ginger and cut into mince, scallion into mince, and slice garlic

3. Turn off the heat when the frying pan is heated, add a handful of peppercorns and fry it to create a fragrance

4. Then add two spoons of Pixian bean paste and stir-fry until the red oil comes out.

5. Then add the chopped pickled ginger, pickled pepper and stir fry to get the flavor of pickled pepper

6. Add appropriate amount of water to boil, add a large spoonful of pepper noodles (half of the spicy taste of this catfish is reflected by pepper and pickled peppers), turn to low heat and simmer for 5 minutes to let the flavor of the sauce come out

7. Add the marinated catfish cubes

8. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine

9. Then add 1 tablespoon of white sugar, 1 tablespoon of salt, shake the wok, stir evenly and bring to a boil

10. Cover the pot and turn to low heat and cook for 10-15 minutes, depending on the size of the catfish

11. Simmer until the soup base is fragrant

12. Pour the cooked catfish into the container, sprinkle the chili powder, pepper powder, and chopped green onion on the catfish

13. In a separate pot, pour in an appropriate amount of oil, heat the hot oil and evenly pour the hot oil on the top of the chili, a bowl of hot peppery catfish cooked in water is complete (70% of the oil is warm and the oil is overwhelmed and the aroma is immediately overflowing )

Tips:
1. After the catfish is killed, the mucus on the catfish can be scrubbed with flour or starch, and then rinsed with water until there is no mucus;
2. After the catfish is cut into sections, it is best to wash it again with water. Washing out the blood in the fish can reduce the fishy smell;
3. Don't use a shovel to turn the fish while cooking, hold the pot and shake it gently.