#味蕾的激#boiled Pork Slices
1.
Prepare the required ingredients
2.
Mince the garlic and old ginger, cut the dried chili into small sections, chop the chives, chopped green onions, chopped green onions, and slice lean meat
3.
Add appropriate amount of salt to lean meat, add two spoons of starch, add one spoon of cooking wine, mix well, set aside
4.
Wash the lettuce and divide it into three sections, and drain the water
5.
Big fire, a little cooking oil under the hot pan
6.
Add a spoonful of soybean paste to lettuce and lettuce at 80% oil temperature, and stir-fry quickly evenly
7.
As soon as the lettuce is broken, put it in a deeper dish
8.
Continue to pour in an appropriate amount of edible oil, and the oil temperature will rise to 60%
9.
Medium heat, put in four-fifths of the chili section
10.
Add a spoonful of bean paste and sauté
11.
Add minced pickled peppers and stir fry
12.
Add the five-spice powder and stir fry
13.
Add ginger and garlic and stir fry
14.
Add three spoons of dark soy sauce, stir fry for red oil color, sauté fragrant, 750ml purified water
15.
Put in the green onions and simmer the soup
16.
Add some fresh vegetables
17.
Turn the heat to the state where the soup is slightly open, and put the meat into the pot with chopsticks
18.
The broth is always kept slightly open to cook the meat slices, the broth is a bit thick, and the meat slices are cooked when they turn white.
19.
Put it in 13, put one-fifth of the dried chili knots, then add a small spoonful of chili noodles, then add a small spoonful of chili noodles, pepper noodles, sprinkle with scallions
20.
Heat the oil, pour the slick oil, all the spicy and delicious fragrance comes out
21.
The hot oil is still squeaking, the color, fragrance and shape, all tempting your taste buds, habitually take a close-up, bright red soup, rich condiments, you can imagine how delicious it is
22.
Hurry up and grab a piece to relieve your greed...!
Tips:
1. When frying lettuce, it can be broken. 2. The meat slices must be dry after adding starch, which is twice the starch of the fried shredded pork. 3. When cooking the meat slices, the fire power should not be too large, so that the soup is slightly open Best 4. All condiments can be increased or decreased according to your preferences
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