Boiled Pork Slices—hot Pot Bottom Material Version
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pork tenderloin.
2. Cut thin slices.
3. Add oyster sauce, egg white, pepper, and starch to the meat slices.
4. Add some vegetable oil to mix well and marinate for about 20 minutes.
5. Chop the green onion, ginger, and garlic, and prepare the spicy butter hot pot base.
6. Cut rutabaga into pieces, wash and control water for later use.
7. Heat oil in a pot, add green onion, ginger, garlic, and star anise to fry until fragrant.
8. Add some light soy sauce.
9. Add a large bowl of water.
10. Pour the hot pot bottom ingredients.
11. After the high heat is boiled, turn to medium and low heat and cook for about five minutes. Remove the seasoning and discard. Taste the taste of the soup and add a little salt to it.
12. The kohlrabi is blanched in the soup.
13. Remove and spread on the bottom of the bowl.
14. Put the marinated meat pieces into the soup without stirring to prevent desizing.
15. Cook until the meat slices change color, stir gently, and cook for another minute or so.
16. Pour the soup with meat into a large bowl and cover the rutabaga.
17. Wash the pot again, heat it up, put the chili rings in cool oil, and fry them over a low fire.
18. Remove the fried chilies and place them on the meat slices.
19. Boil the oil in the pot until blue smoke comes out.
20. Pour it on the meat slices while it is hot, and sprinkle some coriander.
