1. Prepare the ingredients
2. 1⃣️The tenderloin must be thinly sliced, add light soy sauce, egg white, cooking wine, a little salt, and then add starch, and then add some oil to lock the water, and marinate for more than 10 minutes
3. After hanging the pulp, wait quietly...🤓
4. 2⃣️Make some chili: At 60% oil temperature, put the dried chili and dried Chinese pepper in a pot and fry slowly. Remove the chili when it changes color and becomes hard.
5.
3⃣️The fried chilies are crushed, but they can’t be crushed anymore. Let’s do it
If you find it troublesome, you can use chili noodles directly, which saves trouble!
6. 4⃣️Fry the lettuce and bean sprouts with minced garlic and salt until they are broken
7. Put it in the basin to lay the bottom
8. 5⃣️Pour oil into the pot, add green onion, ginger, garlic, and bean paste to fry out the red oil.
9. 6⃣️ Add boiling water, salt, light soy sauce, oyster sauce, and a little sugar to taste
10. 7⃣️Small bubbles in the soup base and slide into the meat slices, do not stir, wait for 10 seconds to turn to medium heat, the meat changes color and then boil, you can hook the glutinous rice before starting the pot
11. 8⃣️Pour into a basin, sprinkle with knife-edge chili, minced garlic, chopped green onion, and sesame seeds, pour hot oil, sizzle...
12. 9⃣️👍The ordinary cooking genius
