1.
Ingredients: trotters (blanched), bamboo shoots (cleaned and cut into sections)
2. Put the blanched pig's feet into the pressure cooker
3. Add some water
4. Add 2 tablespoons of cooking wine
5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat
6. Open the lid after simmering until it is out of breath
7. Then, combine the cut bamboo shoots and flip them
8. Then, add 4 tablespoons of light soy sauce
9. Add 1 tablespoon of rock sugar
10. Add 1.5 tablespoons of salt
11. Season to boil and cook for 3 minutes
12. Finally, add 0.5 scoop of MSG
13. Stir it well, then
