Boiled Pork Trotters with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: trotters (blanched), bamboo shoots (cleaned and cut into sections)
2. Put the blanched pig's feet into the pressure cooker.
3. Add some water.
4. Add the right amount of cooking wine.
5. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, join the cut bamboo shoots and flip them.
8. Then, add the right amount of soy sauce.
9. Add the right amount of rock sugar.
10. Add the right amount of salt.
11. Season to boil and cook for 3 minutes.
12. Finally, add the right amount of MSG.
13. Stir it well, and it's ok.
