Boiled Potatoes with Bacon and Chicken

by Flower fish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Potatoes are known as the most nutritious vegetables with the lowest calories, and their nutritional value has been unanimously recognized by people. Its protein is even better than soybeans, and it is closest to animal protein. Potatoes also have anti-aging effects. Nutritionists pointed out that eating potatoes do not have to worry about excess fat, because it contains only 0.1% fat, which is the least of all foods that satisfy hunger. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. . . "

Ingredients

Boiled Potatoes with Bacon and Chicken

1. Ingredients: bacon (cut), potatoes (washed, peeled and cut into pieces), chicken hair (washed)

2. Pour the oil in the pot to heat, add the cut potatoes and bacon and stir fry.

3. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.

4. Then, the washed chicken feathers are turned over and boiled.

5. Finally, add the right amount of salt.

6. Finally, add the right amount of salt.

7. Season to mix and serve.

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