1. Ingredients: potatoes (cleaned, peeled and cut open), dried bamboo shoots (soaked)
2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.
3. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
4. Next, add the washed dried bamboo shoots and vegetables and stir fry.
5. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
