1. Prepare the ingredients
2. Take the rice cake for one person, take the beef balls out to warm up, and cut the boiled eggs in half. Originally I wanted to fry them, but I forgot to eat the boiled eggs in the morning, so I put them in.
3. Put the right amount of water in the small milk pot and put the beef balls in at the same time. Because they are frozen and not easy to cook, they are cooked together on a high fire.
4. After the boiled water boils, put in the rice cakes, and after boiling again, gently stir in circular motions with chopsticks to prevent adhesion
5. Change to low heat, add light soy sauce, lard, salt
6. Cover the pot, simmer for about a minute, turn to medium heat and add lettuce, blanch for ten seconds, turn off the heat and put some chicken essence
Tips:1: Put the rice cakes in the pot. When they are boiled again, stir gently with chopsticks or spoons.\n2: It is best to put fried eggs, the taste will be more fresh.\n3: Beef balls should be boiled with cold water in this way. Well ripened
