Boiled Rice Cakes with Greens and Crabs
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
1
My simple lunch. . .
1. Ingredients: crab (washed), green vegetables (washed and cut), rice cake slices
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Heat 2 tablespoons of oil in the saucepan, add the cut green vegetables and stir fry.
4. Then, combine the packed crabs and add 1 tablespoon of cooking wine.
5. Stir fry.
6.
7. Finally, add 0.5 tablespoon of salt.
8. Stir the seasoning well and serve.
