Boiled Rice Cakes with Mustard Tuber
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms, rice cakes (cut open), shredded mustard tuber.
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the night blossoms and ends.
7. Then, combine the rice cakes and mustard shreds and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
