Boiled Shrimp

Name: Boiled Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Small cap shrimp; 1 teaspoon salt; 1 tablespoon Cooking Wine; 3 slices ginger; 800ml water; 2 cloves garlic; 2 pcs Shallots; 1 tablespoon Balsamic vinegar; 1 tablespoon Very delicious

by Yolo sparrow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The characteristic of blanched dishes is that the color is simple and elegant, crisp and refreshing, and the various tastes will not destroy the original taste of the raw materials.
Shrimp is rich in nutrients and its meat is soft and easy to digest, and it is extremely convenient to eat!

Ingredients

Small cap Shrimp
1 teaspoon Salt
1 tablespoon Cooking Wine
3 slices Ginger
800ml Water
2 cloves Garlic
2 pcs Shallots
1 tablespoon Balsamic Vinegar
1 tablespoon Very Delicious

Boiled Shrimp

1. Buy fresh shrimps and wash them up

2. Cut off the long beard

3. Pour clean water into the pot, add salt ginger slices and cooking wine, boil over high heat, and add the processed shrimps

4. Stir gently and let it heat evenly. After the shrimp is completely discolored, the water starts to bubbling intensively again, and turn off the heat.

5. Use a small bowl to add minced garlic and chopped green onions to make a juice (you can add chili oil as you like)

6. Ready to start

Tips:
1 Scorching is to put the ingredients into boiling soup or boiling water to cook without juice or add fluorescence, mainly to maintain the original flavor of the ingredients

2 The cooking time must be short, the heat must be strong, and the ingredients must be fresh

3 Adjust the dipping sauce to your liking