Boiled shrimp

Boiled shrimp

The characteristic of blanched dishes is that the color is simple and elegant, crisp and refreshing, and the various tastes will not destroy the original taste of the raw materials.
Shrimp is rich in nutrients and its meat is soft and easy to digest, and it is extremely convenient to eat!







by Yolo sparrow

4.9 (1)


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How to make it (Boiled shrimp)

1. Buy fresh shrimps and wash them up
Boiled shrimp recipe
2. Cut off the long beard
Boiled shrimp recipe
3. Pour clean water into the pot, add salt ginger slices and cooking wine, boil over high heat, and add the processed shrimps
Boiled shrimp recipe
4. Stir gently and let it heat evenly. After the shrimp is completely discolored, the water starts to bubbling intensively again, and turn off the heat.
Boiled shrimp recipe
5. Use a small bowl to add minced garlic and chopped green onions to make a juice (you can add chili oil as you like)
Boiled shrimp recipe
6. Ready to start
Boiled shrimp recipe

1 Scorching is to put the ingredients into boiling soup or boiling water to cook without juice or add fluorescence, mainly to maintain the original flavor of the ingredients

2 The cooking time must be short, the heat must be strong, and the ingredients must be fresh

3 Adjust the dipping sauce to your liking


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