The characteristic of blanched dishes is that the color is simple and elegant, crisp and refreshing, and the various tastes will not destroy the original taste of the raw materials.
Shrimp is rich in nutrients and its meat is soft and easy to digest, and it is extremely convenient to eat!
1 Scorching is to put the ingredients into boiling soup or boiling water to cook without juice or add fluorescence, mainly to maintain the original flavor of the ingredients
2 The cooking time must be short, the heat must be strong, and the ingredients must be fresh
3 Adjust the dipping sauce to your liking