1. Prepare all the ingredients.
2. Clean the prawns, first cut off the head of the prawn gun and prawn whiskers.
3. Use a toothpick to pick out the shrimp thread. When picking, first cut off the shrimp thread at the head and tail, and then pick out the shrimp thread from the second section.
4. Follow the above steps to process all the prawns in turn.
5. Chop the ginger and garlic into minced pieces, save a little ginger and cut into slices. Cut the white part of the shallots into sections, the green part of the shallots into chopped green onions, and the small red peppers into circles.
6. Put an appropriate amount of water in the pot, bring it to a boil over high heat, add sliced ginger and green onion. The amount of water should be more, it is best to have no prawns. Pour all the processed prawns into the boiling water pot
7. Cook the shrimp over high heat.
8. Take out all the cooked prawns and put them in ice water to cool down.
9. Put a little oil in the pot, add minced ginger and garlic, chopped green onion and chili rings, stir-fry on low heat to create a fragrance.
10. Pour in light soy sauce, oyster sauce, cooking wine, add a teaspoon of white sugar, add a little water, and boil until boiling.
11. Pour the prepared sauce into a small dish. If it is not spicy, you can leave out the chili.
12. When eating, peel off the shrimps, dip them in the sauce and eat them together. The taste is superb.
Tips:1. The main ingredient for cooking boiled shrimp is shrimp, you must choose fresh prawns, the taste of chilled shrimp is not so good.
2. The dipping material can be adjusted according to personal taste.
3. When cooking the shrimp, be sure to use a high heat, and cook for 50 seconds to one minute.
