1. Prepare materials
2. After the shrimp are washed, cut off the shrimp silk and pick out the shrimp thread
3. Pour enough water in the pot, add the shallots, ginger slices, star anise, cinnamon, pepper, and salt to boil the water. After the high heat is boiled, continue to boil for about 2 minutes to bring out the aroma of the ingredients.
4. Put in the processed shrimps, pour in some cooking wine to get rid of the fishy, boil over high heat and turn off the heat immediately
5. Make the dipping shrimp sauce: smash the ginger and garlic, chop into minced garlic, cut a little ginger, pour in some light soy sauce and sesame oil, the taste can be blended by yourself, just dip and eat.
Tips:1. Fresh prawns are easy to cook. Turn off the heat immediately after boiling to prevent the prawns from getting too old and having a bad taste.
2. After making it, put it in the refrigerator for a short time and it will taste even better~
