Name: Boiled Shrimp Slippery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shrimp slip; 200g beef ball; 1 piece Enoki mushroom; 50g Vermicelli; 3 pieces Yuba; 200g Luncheon meat; 1 tablespoon seafood sauce; 1 piece Hot pot bottom material; 1 tablespoon chili sauce; 2 tablespoons Soy sauce; 1 tablespoon Sugar; Some Rattan pepper; Some garlic; Some chopped green onion

Boiled Shrimp Slippery

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I can’t find a way to solve the prawn slips I like in the refrigerator for a long time. It is very good to cook it in the way of boiling Sichuan food. Even if you like to add things to it, you will be served well! "