1. Prepared ingredients.
2. Break the yuba and soak in water to soften.
3. The luncheon meat is sliced, and the beef balls are cut in the middle.
4. Heat a pan with cold oil, add hoisin sauce, chili sauce, and hot pot base ingredients and sauté until fragrant.
5. Add water, light soy sauce, sugar, luncheon meat, and beef balls to a boil.
6. Then add the shrimp slip and bring to a boil.
7. Add enoki mushrooms, yuba, and noodles to a boil.
8. Serve, add chopped green onion, minced garlic, and green pepper.
9. Just drizzle with hot oil.
Tips:Add them to the pot one by one according to the degree of difficulty of the ingredients.
