Boiled Spicy Long Lee Fish

Boiled Spicy Long Lee Fish

by Eat delicious aici

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

We are in an inland area, so we don't eat fish very much, and the fish I have eaten since I was young are not tasty. I have to spit fish bones when I eat, so I don't feel much about the fish. Knowing that last month, our dormitory went out for dinner, ate barbecue, and ate Long Liyu for the first time. At that time, I was impressed by its tender texture and unstabbed flesh, so I bought a large piece of fish from the supermarket. , Come back and cook for yourself, the taste is really good~

Ingredients

Boiled Spicy Long Lee Fish

1. Prepare the ingredients, wash the longli fish thawed rapeseed, and cut it in half. Wash dried chili. Slice garlic. Shred ginger. Cut coriander into sections. Prepare the peppercorns. Chopped green onion

Boiled Spicy Long Lee Fish recipe

2. Longli fish is cut into large pieces diagonally, and then cut in half

Boiled Spicy Long Lee Fish recipe

3. Put the fish cubes in a bowl, add a little cooking wine, black pepper, salt and starch, and marinate for about 20 minutes

Boiled Spicy Long Lee Fish recipe

4. Pour oil in the pot to preheat

Boiled Spicy Long Lee Fish recipe

5. Add garlic slices, ginger strips, chili, and Chinese pepper until fragrant

Boiled Spicy Long Lee Fish recipe

6. Add a tablespoon of spicy soy sauce

Boiled Spicy Long Lee Fish recipe

7. Add water for one night

Boiled Spicy Long Lee Fish recipe

8. Add the marinated fish and cook for about 5 minutes

Boiled Spicy Long Lee Fish recipe

9. A little dark soy color

Boiled Spicy Long Lee Fish recipe

10. Add rapeseed and chopped green onion

Boiled Spicy Long Lee Fish recipe

11. Put in a little salt, because the spicy soy sauce already has salt in it, so be sure to try it

Boiled Spicy Long Lee Fish recipe

12. Finally turn off the heat and sprinkle in coriander

Boiled Spicy Long Lee Fish recipe

Tips:

Longli fish is fresh and tender, so don't cook it too long to make the meat old.

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