Boiled Tofu----different Delicacy
1.
Prepare the necessary ingredients. The soft tofu I used today, if you are still a novice, I suggest using old tofu is not easy to break, but I think the soft tofu tastes good. Haha lettuce can be replaced with other lettuce
2.
Cut the tofu into equal-sized pieces. It is not recommended to cut too big or thick. First, it is not easy to taste, and it is not good to serve.
3.
Add a little salt and soak the tofu in boiling water for about 10 minutes
4.
Lettuce thinly sliced and set aside
5.
Wash the garlic sprouts and cut into oblique segments for later use
6.
Finely chopped garlic and ginger for spare
7.
Put a little oil in the pot, pour in the freshly cut lettuce slices and garlic sprouts, and sauté. It doesn’t take too long. If you’re afraid that you won’t be able to enjoy the taste, you can put a drop of salt in it. There will be saltiness in the soup later
8.
Stir-fry and put it in a vegetable bowl at the end
9.
Wash the pot with oil, add a little oil on low heat, add dried chilies and peppercorns when it is 40% hot and sauté until fragrant until slightly yellow
10.
Scoop it out and cut into small froth. The chili peppers should not be too small, and the peppercorns should be crushed slightly
11.
One spoonful of bean paste, chopped into small pieces and set aside
12.
Heat the freshly fragrant oil on a low heat, add the cut bean paste and stir-fry to make the red oil
13.
Pour in the chopped garlic and ginger froth
14.
Add a large bowl of boiling water
15.
Boil for a few minutes and remove the slag
16.
Next, pour in tofu and cook for about ten minutes on medium-low heat
17.
Put a little salt in the middle, be careful
18.
A little light soy sauce, chicken noodles
19.
Water starch modulation: Just mix a little water and starch, here does not need too much starch, it can be thin, and someone asks me if the starch is flour, I get drunk, you can download it on Baidu
20.
After the tofu is cooked, add an appropriate amount of water and starch to thicken it.
21.
Pour the tofu with the soup into the bowl just filled with the vegetables, sprinkle some pepper powder, and fry the fragrant pepper pepper crushed before adding the pepper powder
22.
Put a little oil in the pan and burn it until it smokes
23.
Just drizzle the oil on the tofu and spices, and it's too fragrant. . . . Don't need too much oil
24.
It’s the first time to use this method to make tofu. It’s delicious. It takes longer to cook and tastes better, because I didn’t finish it at noon. I cooked it in the evening and it’s more delicious, haha
25.
You guys have a try too
Tips:
Don't know how to trust me
