Boiled Vegetables with Xiuzhen Mushroom and Quail Egg

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pakchoi is the tender stems and leaves of Brassica napus. It is native to my country and has dark green color. It is a variety of cabbage in the cruciferous family. It is widely cultivated in the north and south. Pak choi is a vegetable that can be eaten all year round, and is known as the "anti-cancer vegetable". . . "

Ingredients

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg

1. Ingredients: quail eggs (fried), Xiuzhen mushrooms (washed), vegetables (washed and cut)

2. Pour the oil in the pot to heat, add the cut green vegetables and the washed Xiuzhen mushrooms and stir fry.

3. Next, add the fried quail eggs and stir fry.

4. Then, add an appropriate amount of water.

5. Bring to a boil until cooked.

6. Finally, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Saute and stir well, serve.

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