Boiled Vegetables with Xiuzhen Mushroom and Quail Egg

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pakchoi is the tender stems and leaves of Brassica napus. It is native to my country and has dark green color. It is a variety of cabbage in the cruciferous family. It is widely cultivated in the north and south. Pak choi is a vegetable that can be eaten all year round, and is known as the "anti-cancer vegetable". . . "

Ingredients

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg

1. Ingredients: quail eggs (fried), Xiuzhen mushrooms (washed), vegetables (washed and cut)

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

2. Pour the oil in the pot to heat, add the cut green vegetables and the washed Xiuzhen mushrooms and stir fry.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

3. Next, add the fried quail eggs and stir fry.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

4. Then, add an appropriate amount of water.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

5. Bring to a boil until cooked.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

6. Finally, add the right amount of soy sauce.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

7. Add the right amount of salt.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

8. Saute and stir well, serve.

Boiled Vegetables with Xiuzhen Mushroom and Quail Egg recipe

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