Boiled Vermicelli with Bacon and Long Melon
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bacon (already cut), vermicelli, long melon (peeled, washed and sliced)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, combine the cut long melon and stir fry.
4. Then, add the vermicelli, add an appropriate amount of water, stir and boil until cooked.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
Tips:Try the taste and add salt. . .
