1. Ingredients: Bacon (already cut), vermicelli, loofah (peeled, cleaned and cut open)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, add the vermicelli, add an appropriate amount of water to boil.
4. Then, put in the cut loofah and turn it to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
Tips:Try the taste and add salt. . .
