Boiled Vermicelli with Egg White Dish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: vermicelli, cabbage (cleaned and cut), eggs (beaten into a bowl)
2. In the egg, add an appropriate amount of cooking wine.
3. Beat into egg liquid.
4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
5. Then, using the oil of the scrambled eggs, add the cut cabbage and stir fry.
6. Then, add the vermicelli, add an appropriate amount of water and boil until cooked.
7. Then, combine the scrambled eggs and flip them.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Stir the seasoning well and serve.
