Boiled Vermicelli with Quail Egg and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: quail eggs (fried), vermicelli, Chinese cabbage (washed and cut)
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Next, combine the fried quail eggs and vermicelli, add an appropriate amount of water to boil.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Stir the seasoning well and serve.
