Boiled Water Spinach

Name: Boiled Water Spinach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Water spinach; 1 tablespoon Soy sauce; 1 tsp salt; 1 tablespoon Chicken sauce; 5 chili; 1/2 head garlic; 3 tablespoons Cooking oil

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Vegetarian food can purify the blood, prevent constipation and hemorrhoids, beautify the skin, and calm the mood. Compared with meat, vegetarian food has many benefits in terms of health preservation.
Water spinach is extremely rich in crude fiber, and the methods are simple and diverse, but my favorite is this boiled water spinach. Use the stems of water spinach, and the leaves can be plucked in other ways.
This side dish is refreshing and delicious, and very delicious.

Ingredients

400g Water Spinach
1 tablespoon Soy Sauce
1 tsp Salt
1 tablespoon Chicken Sauce
5 Chili
1/2 head Garlic
3 tablespoons Cooking Oil

Boiled Water Spinach

1. Pluck the leaves of the water spinach and leave the stems. Don’t throw away the leaves. You can do other things. Next, I will send the food of convolvulus leaves.

2. Water spinach stalks cut into inch pieces

3. Boil water in a saucepan, add water spinach, blanch for a minute, and remove it, not for a long time

4. Mince garlic, cut small dried pepper

5. Put a bowl of water in a small saucepan, add soy sauce, chicken juice and salt, mix well and bring to a boil

6. Pour on the blanched vegetables

7. Exceed the oil, add dried chili and fry until fragrant

8. Add minced garlic and fry until fragrant

9. Pour oil, minced garlic, and chili together on the vegetable section. Mix well when you eat it. It's very delicious.

Tips:
Blanch the water spinach for one minute and remove it. Don’t take it too long. You don’t need to cool it in cold water after blanching.
You don't need condiments such as chicken juice, and you can adjust the soup with your favorite taste.
The leaves of water spinach can be fried separately and served cold.