Boiled Yellow Catfish

Name: Boiled Yellow Catfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Yellow catfish; 1 Green onions; 1/2 spoon salt; 1 piece ginger; 4 cloves garlic; 2 tablespoons Pixian Doubanjiang; 20g Wild Sansho; 1 tablespoon pepper; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; 2 tablespoons Cooking Wine; Some Vegetable oil; Some water; Some Chives

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled yellow spicy diced is a home-cooked dish with strong color and flavor. Huang spicy diced is a fish native to the water of Jialing River in Chongqing. The fish is small and yellow all over, and it cruises in groups of three to five in the river. Use it to serve the delicious taste and the beauty of the soup, which is extraordinary. In the boiled series, I often make boiled yellow spicy dices. The reason is very simple, because it has few spines, it is convenient to eat and tastes very delicious. The most amazing thing is that after the fish is eaten, you can cook tofu in the next soup. , Boiled tofu skin, and rinsed vegetables are really comfortable.

Boiled Yellow Catfish

1. Remove belly and gills of yellow catfish, wash

2. Mince ginger and garlic, and chop green onion into small pieces

3. Appropriate amount of wild sansho

4. Put an appropriate amount of vegetable oil in the pot, add the bean paste and fry the red oil, then add the green onion, ginger, garlic, wild mountain pepper and peppercorns and fry until fragrant

5. Add appropriate amount of water and bring to a boil

6. Put in the cleaned yellow catfish

7. Cooking wine, light soy sauce, pepper, sugar

8. Add a little bit of salt, boil for about 8 minutes, sprinkle some chopped green onion, and it will serve

Tips:
1. Put the yellow latin into a simmer and simmer, cook for a while, fully tasty
2. Because the bean paste already has a salty taste, the salt can be left on or less.