Boiled Zucchini with Egg Dumplings

Boiled Zucchini with Egg Dumplings

1. Wash zucchini, peeled and sliced

2. Prepare eggs and minced meat (the minced meat is marinated with ginger, sugar, salt, Huadiao wine and oil)

3. Beat the eggs with a little salt

4. Add a small amount of oil, shake and heat evenly, pour in a small spoonful of egg liquid

5. Fry the omelet on a low fire, turn off the heat when it is almost fried, add the minced meat, gently shovel out the pan with a spatula, and make egg dumplings with your hands.

6. Cooked egg dumplings

7. Add ginger slices and some water to boil

8. Add zucchini and egg dumplings and cook for 10 minutes

9. Season with salt