Boiling Hot Chili Sauce
1.
Prepare the required ingredients in advance
2.
Pour peanut oil into the pot, add the chicken after the oil is hot, and wait until the chicken is completely white
3.
Pour in the garlic froth and ginger froth and continue to fry until the fragrant flavor is obtained
4.
Add the sweet noodle sauce and tempeh and continue to fry until the fragrant taste is obtained.
5.
Add the Erjingtiao and continue to stir fry until the fragrant flavor
6.
The whole process is about 30 minutes or so. Fry the fragrant ingredients over medium heat
7.
Such a big pot is enough to eat for a long time. . .
Tips:
1: No matter what kind of red pepper, you must wear food-grade gloves when cutting. Don't think that your skin is very strong. The hands that have been soaked in the pepper water will be really spicy and spicy, and it is very uncomfortable.
2: The chili must be cleaned in advance, and the water must be dried. The chili in the sauce must not have raw water.
3: Boil the chili sauce with medium heat throughout the whole process, and boil slowly to create a fragrance
4: The container for the chili sauce must be cleaned in advance to ensure that there is no water in the container
5: Home-made chili sauce has no additives. After making it, it must be stored in the refrigerator to keep it fresh. It is recommended to scoop it out with clean chopsticks or spoons every time when eating, so as to avoid excessive bacteria from entering and prolong the shelf life of the chili sauce. I think I still love spicy food, but my stomach can’t stand it if it’s too spicy, so when I choose the ingredients, I use Erjingtiao instead of Chaotian pepper. In order to neutralize the spiciness of Erjingtiao, I match it. It’s sweet noodle sauce, so it’s just right for me. If you like a more spicy baby, I suggest you switch to bean sauce and add some pepper powder in it. It will be spicy and more enjoyable. Pay attention to the details to create your VIP version of chili sauce. Chicken was used in the recipe this time, and it turned out that the chicken is softer and tastes no worse than beef!
