Bone Broth Nourishing Handmade Noodles
by vidazhou
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the bones with some cooking wine in boiling water.
2. Put the blanched bones in a pressure cooker, add tangerine peel, green onion, sliced ginger, shiitake root and pepper, cook for half an hour, add appropriate amount of salt to taste before turning off the heat.
3. Boil the fungus.
4. Shred the tofu skin and cook.
5. The greens are also blanched.
6. After mixing the noodles for 20 minutes, roll them out into strips, grease both sides, and cover the fresh-keeping bag for another 15 minutes.
7. Hold the two ends of the noodles in your hands and slowly pull them to both sides, and finally tear them apart from the middle. The thickness of the noodles can be pulled according to personal preference.
8. Add the bone broth to the cooked noodles and add various ingredients.
