Bone Soup Spicy Double Flavor Hot Pot

Name: Bone Soup Spicy Double Flavor Hot Pot
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: A Pork bone; Some Fat cow; 1 star anise; a little Green onion ginger; Some peanut butter; a little Soy sauce; a little pure water; a little salt; Some vegetables; Some tofu; Some Ham sausage

by Nine Color Deer

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

These days, both the north and the south are affected by the cold wave, and it instantly enters the rhythm of winter. I started with Midea's induction cooker, which comes with accessories such as hot pot, hanging basket, hot pot chopsticks, and hot pot. In this way, you can save energy and eat hot food to replenish your strength against the cold. Hot pot is undoubtedly the best choice~ Boil a pot of big bone soup and watch the rich ingredients tumbling in the broth to warm the winter.

Bone Soup Spicy Double Flavor Hot Pot

1. After the pig bones are rinsed in clean water, soak in bleeding water for half an hour. After the water is boiled, put the pork bones in the blanching water. At this time, add an appropriate amount of cooking wine to remove the fishy.

Bone Soup Spicy Double Flavor Hot Pot recipe

2. Slice the ginger and green onions into sections for later use. Boil a pot of water again, add the blanched pork bones, add the slapped ginger, green onions, and 1-2 drops of vinegar. Bring to a high heat and simmer slowly for 1-2 hours until the soup is thick and white.

3. Spicy soup base: add oil to the wok, add chili Pixian Douban, Chinese pepper, green onion ginger and stir fragrantly. Add bone broth to make the spicy soup base. The rest is added with bone broth, red dates, and a little salt to enhance the taste, which is the bottom of the bone broth.

4. Fat cow

5. Tofu, Spanish mackerel balls, sweet and not spicy, ham sausage, fish tofu, spinach, cabbage, enoki mushroom, sweet potato, the side dishes can be matched at will

6. Easily scattered ingredients such as vermicelli and enoki mushrooms can be cooked separately in a hanging basket.

7. Dip with peanut butter, add a little light soy sauce, a little salt, and mix thoroughly with purified water. Add some sesame oil, sesame oil, sesame, and coriander to taste very good. You can also add some vinegar to enhance the flavor.