1. Peel and wash potatoes
2. Cut into pieces
3. Pick and wash kidney beans
4. Fold into a length of seven or eight centimeters and cut off for later use
5. Frozen fresh-cooked corn
6. Add cold to thaw
7. Wash and set aside
8. Spinal wash soaked in bleeding water
9. Seasoning for boiled bones
10. Put the bones into the pressure cooker, add water that is level with the bones, add 1 teaspoon of salt, two slices of ginger, and aniseed pepper.
11. Pressure cooker with rice stalls, cook the bones until they are half cooked
12. Minced green onion and ginger
13. Put the oil to heat
14. Put the green onion and ginger in, then put in the kidney beans
15. Stir fry for a while, the red kidney beans turn green
16. Pour the potatoes and stir fry
17. Pour the corn and stir fry
18. Add a spoonful of salt and soy sauce
19. Add a spoonful of salt, soy sauce, zoom in
20. Pour in the cooked bones and soup
21. The fire is boiling
22. Change to small fire
23. Cover, simmer on low heat, and turn it over every few minutes,
24. About fifteen minutes, turn off the heat, add the MSG and the remaining salt, and mix thoroughly. Finished product
25. Put it out of the pot and put it in a large bowl.
Tips:1. The bones should be cooked until they are half cooked.
2. It is better if the corn is cut into pieces on the cob, and the soup is fully integrated into the cob and the sweetness in the cob is even more beautiful.
