1. Thaw the chicken breasts for later use.
2. Cut chicken breast into strips: cut into strips along the muscle fiber direction, each weighing 7-9 grams.
3. Prepare ingredients: 20kg ice water, 1.6kg salt, 0.6kg white sugar, 0.2kg compound phosphate, 0.3kg monosodium glutamate, 0.16kg white pepper, 0.05kg garlic powder, 0.8kg other spices, 0.2kg Tianbo chicken flavor ㎏, chicken flavor 0.01㎏ stir evenly and set aside.
4. Put the cut chicken strips evenly into the drowning material, and take out after drowning for half an hour.
5. Put the submerged chicken strips into the breadcrumbs and evenly coat the breadcrumbs to prepare for frying.
6. Put the chicken strips covered with breadcrumbs into an electric fryer with an oil temperature of 170 degrees and wait for the chicken strips to rise.
7. It can be packed in this bag.
Tips:Other flavors can be adjusted on the basis of this flavor:
Spicy flavor with chili powder 1㎏
Cumin flavour with cumin powder 1.5㎏
Curry flavor added with curry powder 0.5㎏
It can also be eaten with loose chili powder or ketchup.
