1. To remove the bones of the chicken legs, first cut the tendons on both ends of the chicken legs into sections so that the bones can be easily pulled out.
2. Put the chicken legs in a bowl and add the marinade ingredients.
3. Add a spoonful of the chopped pepper that you made a few days ago.
4. Knead the marinade and the chicken thigh thoroughly. Turn the inside of the chicken thigh to the outside when marinating, so that the meat inside can also taste, and marinate for half an hour.
5. After marinating, turn the skin side back and add a small amount of cool white to open.
6. Preheat the oven for 2 minutes, and bake at 180 degrees for 50 minutes.
7. The surface of the grilled chicken legs is golden, and the whole chicken legs are very tasty, because there are no bones, you can take a big bite, and the feeling of eating meat is really good. It is also another flavor with fresh lettuce.
Tips:1. When marinating, the meat inside the chicken thigh should be turned out.
2. The oven temperature is set according to your own oven.
