Borscht
by Black carpet
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare high-gluten flour, powdered sugar, eggs, butter, yeast, and salt for later use.
2. Knead 300 grams of high-gluten flour, 35 grams of sugar, 2 grams of salt, 30 grams of eggs, 10 grams of milk powder, 2 grams of yeast, 150 grams of water, and 24 grams of butter.
3. Gaier, put it in a warm place and let it rise to twice its size.
4. After exhaust, it is divided into 8 equal points.
5. Take a portion, press it flat, and roll it into a tongue shape.
6. Roll up into an olive shape from one side and pinch both ends tightly.
7. Arrange the shaped bread dough into the baking tray.
8. Put it in a warm place and wake up to double its size again.
9. Use a sharp knife to make a 1 cm deep cut on the top of the bread.
10. Squeeze soft butter into the opening and brush the surface of the dough with egg wash.
11. Sprinkle powdered sugar on the surface, and put more if you like sweet!
12. Put it in the preheated oven, heat up and down, middle level, 170 degrees, bake for 15 minutes.
