1. Ingredients: beef brisket, tomatoes, spring onions, cabbage, potatoes.
2. Wash the sirloin, boil in cold water and cook for about 2 minutes.
3. Put the boiled sirloin in warm water that is not hot to clean.
4. Bring water to a boil, add the sirloin, add bay leaves and 2 cloves of garlic and cook for about 1.5 hours until the sirloin is soft.
5. Cut the tomatoes with a cross knife and blanch them with boiling water to peel them.
6. Chop the peeled tomatoes.
7. Clean the cabbage and tear small pieces by hand.
8. Chop the spring onion, peel the potatoes and cut into pieces with a hob.
9. Heat the wok and add butter.
10. Add the chopped green onion and stir fry until it is fragrant.
11. Add crushed tomatoes and stir fry evenly.
12. Add 1 tablespoon of sugar, cover and simmer for a while until the soup is thick.
13. Remove the bay leaves and garlic from the cooked sirloin pot and add the potatoes.
14. Add the fried tomato sauce, salt, and tomato sauce, stir well and continue to cook for about 10 minutes.
15. Heat up the wok and add butter.
16. Add appropriate amount of flour and fry repeatedly until slightly yellowed.
17. Add it to the saucepan while it is hot, stir well and continue to cook for a few minutes.
18. Finally, add cabbage and cook for 1 minute, then add chicken essence and pepper.
19. It is delicious when it is scooped on a bowl and served with whole wheat bread.
Tips:1. This dish is suitable for cooking on weekends, usually it takes more time to cook, and it is super expensive, so it needs to be washed continuously.
2. The beef does not have to be stewed, you can use a pressure cooker, just 20 minutes
3. The onion and butter must be sautéed for a longer time to make the soup more fragrant.
4. The temperature of fried noodles must be controlled, otherwise it must be fried. The function of fried noodles is to increase the consistency of the soup.
5. You can also add carrots, celery, red sausage, etc., depending on your taste.
6. If you don't want to use butter, you can change to vegetable oil. When it's done, it feels like a Western-style stew.
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