Borscht
1.
Beef cabbage, onion, tomato, potato, red sausage
2.
Wash and shred the onion, wash and shred beef cabbage, peel and shred potatoes, remove the starch and shred the red sausage with water, and cut the tomato into cubes
3.
Put water in the pot and add potatoes to boil
4.
Put the onion in the frying pan and stir fry
5.
Stir-fry tomatoes
6.
Stir fry with beef cabbage
7.
Add tomato sauce and stir fry
8.
Potatoes are boiled open, and the stir-fried ingredients are boiled
9.
Boil open into the red sausage
10.
Add salt and sugar lid and cook on low heat for 1 hour and 30 minutes
11.
Put MSG out of the pot