Borscht/testing The Water

Name: Borscht/testing The Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 50g Cherry tomato; 100g potato; 100g Carrot (red); 110g ketchup

by As late as

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I learned to make flour omelettes before. Because it is a fast hand dish, it has become one of my common breakfast recipes. I also bought a bottle of ketchup for this. One day I found that the ketchup wrapper was about [borscht]. The recipe, the ingredients mentioned above are basically available, I can’t help but want to try it, but I found that after following the above operations, I found that the steps are not fast and convenient. After doing half of it, I changed it to my own style according to my own understanding. .

Ingredients

300g Pork
50g Cherry Tomato
100g Potato
100g Carrot (red)
110g Ketchup

Borscht/testing The Water

1. Prepare ingredients

2. Pork slices, carrots, potatoes and diced, then add water to make soup

3. Heat oil in a pot, pour diced tomatoes and stir-fry them, then add tomato sauce and stir fry for a while; pour in the stewed broth, cover the pot and simmer for a few minutes before being out

4. Such as potatoes, carrots and pork leftovers, can be copied into a side dish or stewed into a clear soup.

Tips:
1. The amount of tomato sauce depends on personal taste
2. The dishes used as bibimbap are also good
3. If you feel a little heavy, you can leave part of the pork broth to relieve the greasy feeling