Boundless Seafood Pizza
1.
Put all the ingredients in the bread machine in the order of sugar, water, oil, flour, and yeast. Select the kneading program for 20 minutes. During the period, observe the dough shape. Add some water when it is hard and some flour when it is soft, but a little experiment Don't add too much, knead it into a smooth dough.
2.
The kneaded dough rises to twice its size.
3.
Knead the dough again to exhaust.
4.
Roll out into big round pieces.
5.
Put it in a pizza dish, use a fork to make some holes on the surface, leave it at room temperature for 30 minutes, preheat at 175 degrees for 5 minutes, and bake for 10 minutes.
6.
When baking the pizza crust, you can prepare the filling and cut all the ingredients into small pieces.
7.
Add a small amount of oil in a non-stick pan, heat it up, add the tomato cubes, add sugar and tomato sauce and stir fry until the tomatoes become soft and juicy.
8.
Add all the ingredients and stir evenly, fry for 2 minutes, add all the seasonings, stir evenly and out of the pan.
9.
Spread a layer of salad dressing on the baked pizza crust.
10.
Sprinkle some mozzarella cheese on top.
11.
Spread the fillings, and then add the remaining mozzarella cheese.
12.
Preheat the oven at 190 degrees for 5 minutes, and bake until the mozzarella cheese melts, about 12 minutes.
13.
The house smells fragrant and is best eaten while it is hot.
14.
The drawing state is superb~
Tips:
1. The temperature and time of the oven can be adjusted according to the actual situation.
2. The filling can be adjusted to your liking.
3. Pizza crust and fillings can be made in advance, and you can also bake it when you want to eat it.
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