Boutique ♦ Crispy Sausage
by Xianlin's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use a food processor to mince the meat
2. Put the prepared casing over the enema head and add meat
3. After filling, use a rope to trap into small pieces
4. Put it in the vent and blow it to death for 4-5 hours
5. Then boil in a pot under cold water for 20 minutes
6. After cooking, pick up the right amount of oil in the pot
7. The fragrant crispy sausage is ready
Tips:Children who cook by themselves can eat more at ease
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