Bowl of Icy Cold Noodles on Dog Days
by Hou Dan and Miller
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The cold noodles just bought are glued together, but don't be afraid that you can easily open the cold noodles by soaking them in cold water for 5-10 minutes.
2. The cold noodles are opened after a few rubs with your hands.
3. Bring water to a boil in a pot, add the cold noodles and cook for 3-5 minutes. Don't cook for a long time, otherwise the cold noodles will not be chewy and not tasty.
4. Keep the mineral water in the refrigerator in advance. Prepare a larger basin, add sugar, salt, light soy sauce, fresh shellfish, rice vinegar and lemon juice, and mix it with mineral water. This amount can make three bowls of cold noodles. If you can't use it up, you can put it in a bottle and freeze it in the refrigerator, and use it when you take it out when you eat it.
5. The cooked cold noodles should be washed with cold water in time, and rub them vigorously with your hands to remove the alkali on the cold noodles. It will affect the taste.
6. Take out the cold noodles and place them in a large bowl, add shredded cucumber, tomatoes, white sesame seeds, add the cold noodles that have been mixed, and start eating.
