Bozi Fried Noodles
by zb blog
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Use cold water and a little salt to live the flour into a slightly harder dough. Wrap the live dough with plastic wrap and wake up for ten minutes.
2. Dice cucumber, carrot, onion, red pepper, green pepper, mince garlic and set aside.
3. Roll the dough into thick slices, then use a knife to cut into strips of equal size, and then cut the strips into diamond-shaped pieces.
4. Put an appropriate amount of water in the pot to boil the lower slices, and remove the cold water after cooking.
5. Put an appropriate amount of edible oil in the hot pan until the oil in the pan is hot, add minced garlic and fry until fragrant, add carrots and stir fry to change color, then add diced cucumber, diced onion, and diced red and green pepper and stir fry to make it soft. Stir-fry the noodles, salt, pepper noodles, and light soy sauce, and finally add MSG and stir evenly out of the pot.
6. Finished product
